What lines by Ahmed Faraz
Zindagi Se Yehi Ek Gilah Hai Muzhe,
Tu Bohat Der Se Mila Hai Muzhe,
Mohabbat se Tu Koi Chal Toh Chal,
Haar Jaane ka Hausla hai Muzhe,
Humsafar Chahiye Huzoom Nahi,
Bas Ek hi Musafir Kaafila Hai Muzhe.
A VAGABOND WITH BONDS
What lines by Ahmed Faraz
Zindagi Se Yehi Ek Gilah Hai Muzhe,
Tu Bohat Der Se Mila Hai Muzhe,
Mohabbat se Tu Koi Chal Toh Chal,
Haar Jaane ka Hausla hai Muzhe,
Humsafar Chahiye Huzoom Nahi,
Bas Ek hi Musafir Kaafila Hai Muzhe.
Kala Mutton Recipe:
Ingredients:
1. Mutton 1 kg
2. Coconut whole piece( 1/4 th of a coconut)
3. Big onions - 5 Nos
4. Green chillis - 4 Nos
5. Coriander leaves - a bunch
6. Coriander powder - 2 tablespoon
7. Red chilli powder 1 Tablespoon
8. Turmeric powder - 1 teaspoon
9. Cinnamon stick 1 inch
10. Poppy seeds 1 teaspoon
11. Black pepper 1 teaspoon
12. Green Cardamom- 4 Nos
13. Cloves - 4 Nos
14. Curry leaves 1 sprig
15. Fresh Ginger 1 inch
16. Fresh Garlic 1 bulb ( approx 15 to 16 cloves of it)
17. Sunflower oil 3 tablespoon
18. One tomato
19. Salt
Process :
1. Cook the Mutton with few cloves of garlic and 1/4 inch of Ginger and whole spices untill it is semi done ( I do not use cooker). I normally add a pinch of turmeric while doing this.
2. Roast the coconut in open flame untill it is charred but do not burn it.
3. Grind it with 2 onions, coriander leaves, chillis, curry leaves, remaining Ginger and Garlic.
4. Take a heavy bottom vessel.
5. Pour Oil.
6. Saute the remaining onions in oil untill it is golden brown.Add diced tomato untill tomato is cooked. Approx 5 mins.
5. Add the paste and dry powders now and slow cook till you see oil on the sides of the bottom..the raw smell should be gone. Approx 10 mins.
6. Add the Mutton and Salt.
7. Slow cook for approx 30 mins.
8. Do not add extra water. The mutton broth should be enough.
9. After 30 mins keep roasting and the masala should kind of coat the mutton. Now optional sprinkle 0.5 teaspoon pepper powder before you close the cooking process.
Serve hot with rice or chapatti.
A Cozy Saturday morning in Coimbatore. Had a light breakfast and was enlisting the tasks of the day in my mind. A surprise call from a childhood friend as a response to my request for information in WhatsApp groups drew my attention. As we caught up on many things one thing mentioned amused me. His question was " Aaj kal cooking ke photos or videos nahi daalta social media mein "? (Nowadays you do not put your cooking photos or videos on social media ?). I said cooking is a meditative for me but there are reasons I do not share in social media as it looks a bit offbeat now for several reasons. But since he reminded me and as I was about to refresh my skill by trying out a must have must try summer recipe in most of the Malayali Households..Mampazham Pullissery ( The Ripe Mango Curd Sweet and Sour Curry).
Last week had been to our parents house in Kollengode, my village in Palakkad. The mangoes plucked straight from the tree and most suitable for this curry was just what we wanted for this recipe.
It is a slightly sweet, sour, tangy, tongue tickling dozed with slight green chilis simple yet wholesome curry which will touch your soul. The ideal accompaniment is Hot rice with this soulful curry and nice spicy cut mango pickle with hot pappadams.
Ingredients :
1. Nattu Mango (7)
2. Curd 100 gm
3. Green chilis 2 nos
4. Turmeric powder 1 teaspoon
5. Coconut scrapped - half of one coconut
8. Cumin seeds - 0.5 teaspoon
9. Red chilies 4 no's for paste and 2 for tempering
10. Mustard seeds 0.5 teaspoon
11. Fenugreek seeds 0.5 teaspoon
12. Curry leaves 2 sprigs
Steps:
1.Peel the ripe mangoes ..I have taken 7 now here.
2. Boil with 2 green chillis, salt and 1 teaspoon turmeric powder and one glass of water.
3. Take a quarter to half coconut scrapped and blend it with cumin seeds and 4 dry red chilies to form a paste.
4. Once the mangoes are boiled well add the coconut paste.
5. Bring it to a boil.
6. Separately take the sour curd and blend it to a smooth consistency with no water.
7. Off the flame of the vessel in which the curry is being made.
8. Now add the curd and mix it without breaking the mangoes.
9. Temper it with Fenugreek seeds, mustard seeds, curry leaves and dry red chilies.
Calicut was always in our go to travel destination just for the love of food. So as a foodie we embarked on this culinary experience. I am not the first one to write on the Calicut culinary expertise nor would be the last one but am sure there is one thing common experienced by all of us i.e The hosting culture, The literary culture, The humility in their behaviour and the respect to the travellers. You don't need your vehicle here to drive around the city. The local autorickshaws are available everywhere and they don't cheat you. Only meter charges and Only the correct route. The north of Kerala has been traditionally the hosting capitals in kerala. Having travelled to 11 out of the 14 districts in Kerala....Palakkad, Trichur, Ernakulam, Alappuzha, Kannur, Kozhikode, Trivandrum, Kollam, Idukki, Malappuram and Pathanamthitta. Kasargod, Wayanad and Kottayam pending can say with conviction that Calicut to Kannur people by far are the best in hosting.Even though everybody mentions Thrissur as the culture capital of Kerala, I find Kozhikode as the arts, music and literature capital of Kerala if not India. No wonder UNESCO has conferred this title too. Reading libraries are rampant with good collection of books in and around the city.
Was fortunate to visit several famous eateries like the Ambica Mess for its sumptuous fish meals with Kingfish fry, Prawns fry ( exactly as my dad prepared), Black Promfret fry and end it up with some Pineapple juice. Then Bombay Restaurant by the beach for its snacks like Poricha patthiri, bread porichathadu and special tea, fish curry with Porotta for breakfast, then The famous hotel Paragon (since 1939) for its chicken biryani, porotta, Fish Mulakkaitadda, Pathiri, Mutton Roast with fresh slices of bread ending with a Elaneer pudding and Mohabbatinde Sulaimani. The breakfast at Sagar Restaurant was as exquisite as the others the Puttu, the Green Gram ( Cheruvayar) curry, Egg Curry, Appam and Porotta. One of the latest additions is the restaurant called "The shap". We tasted the Pothichoru and the Tapioca ( Kappa) with Kandhari Chammandi and Mulaga Chammandi. All this in 1.5 days of our stay in Calicut. The Ist day was a vegetarian day and that did not disappoint too. Our driver recommended us this brilliant vegetarian hotel called Gulmohar and for the Ist time in kerala we tasted something good in North Indian dishes. That gave us another reason to come back to this city sometime later to try some more including what remained in our list.
Incidentally, Malayalam Manorama happened to host it's Arts, Music and Literature feat called Hortus 2024 ( Kannaam, Kelkaam , Mindaam) in Kozhikode beach from Nov 1 to Nov 3. We were fortunate enough to visit that and enjoy good vibes all around. A giant book festival as well as many forms of art were being displayed, discussed and some were live in around 20 or more venues in the beach.
Leaving you with some video links of the journey.
Bye for now.. Untill next time some other city..some other experience...just for the love of food.
Paribhramin
A few days back Mridula Madam - my daughter’s Dance teacher informed us about their Dance production program on Karna Charithram being performed as part of their Annual Day celebrations. She also mentioned that she is performing the lead role. The timing was a clash with my Chenda ( A Classical traditional instrument from the Southern region of India) classes. I immediately sought permission from my Ashan Sathish Kumar Ramankutty to have the classes a bit early. I was selfish not to miss both. He was also kind enough to allow the same. Sunday started with our chenda classes. For the last few weeks, it has been a bit hectic and sleep has eluded me for some months now. So I took a 20-minute wink and then started to proceed with the program. Hindustan Auditorium has been witness to many programs and the Annual Day Celebrations of Shree Natya Niketan was a given at this place.
The essence of a given time to start a program should be learned from Shree Natya Niketan. They start on time and are punctual to the dot. This has been consistent throughout their years of programs. The Anchor was kind enough to enunciate the details of the magnitude that we were about to witness. The importance of Sun GOD in the life of Karna and the importance of the day i.e. 26th November 2023 with respect to the Sun showing its maximum impact on Planet Earth with NASA warning solar storms as an effect of Coronal Mass Ejections was not a mere coincidence. It was meant to happen.
The depiction of the Charithram began with a dance on Lord Ganesha as part of Invocation for his blessings. It was well performed by the dancers and the Elephant GOD truly blessed it with his presence. The concept of narration and generating curiosity through a question was aptly performed by a separate set of dancers at all stages. If I could segregate the stages of this entire production it could be this as per my understanding:
Who is Karna - The Description.
Durvasa Muni giving a boon to Kunti
Kunti Trying the Boon
Birth of Karna
Kunti's adoration of her Ist Child and the pain and realization that she cannot keep him
Separation by leaving him in a river
The Charioteer finds the baby
The Lucky Parents rejoice and the Naming ceremony of the child
The beginning of friendship with Duryodhana
Duryodhana Trust in his friend as well as his wife
Giving away Kavacham and kundalam
Learning from Parshuraman, the Bee Incident, and the curse
Krishna asked Kunti to ask the 2 Boons
The final arrow.
Krishna’s respect for Karna
Each act was enacted with so much precision, depth, and character understanding that it was hard to be out of the journey. It was a cast spell by the superlative performances of each one of them. Be it Kunti’s love for the Baby Karna, her pain at separation beautifully elucidated through expressions by Jr.Kunti, the sway of the river by the bunch of artists, Duryodhan’s trust and friendship, the teachings from Parshuram to Karna, Krishna’s glance to Arjun to use the moment all timed to perfection. Above all the character of Karna played by Mridula Mam instilled in us a thought and questioned us -
Why was Karna a Hero though he was a misfit?
But was he a misfit ?
Did Krishna try enough to bring him towards the Pandavas?
Was friendship with Duryudhana a Boon or a Bane for Karna?
The last part is where Karna does not die even after he is hit by the arrow. tunned Arjunan asks Lord Krishna the reason. To which, Krishan replies – ” Dharmam avan thalaiya kaakiradhu, padaithavanin valuvum adhan munn palikadhu”. Which means – His righteousness is saving his life. Even the creator’s power cannot overpower this. Karnan’s generosity (well wishes he earned from the poor and needy by donating everything he had) is saving his life. This is when Krishna transitions into an old beggar and approaches Karnan who is battling for his life (undead). And there comes the song.
Ullathil nalla ullam
Urangaadhenbadhu
Vallavan vaguthadhadaa, Karna
Varuvadhai edhirkolladaa.
As the song ends – the old beggar (actually Krishna) reaches Karna and asks for a donation. Karna, shocked tells him that he doesn’t have anything to give as he was battling for this life but the only thing that he can give at this point is his life. He also mentions that he would die peacefully if the beggar asked for something that he could give. Beggar smartly asks Karnan to donate the Puniyam, he earned through his generosity. Beggar (Krishna) knew that it was this Punniyan who was saving Karnan’s life. Without any hesitation, Karnan agrees to offer his Puniyam.
The icing on the cake was this part and this brought us to the complete belief that
No matter how much unfairness we have got, how many times we were disgraced, how many times we were denied what was due to us, what is important is how you REACTED at that moment. Life's unfairness does not give you a license to walk the wrong path of Iniquity.
But the one thing Karna will be remembered for is his unwavering loyalty towards Duryodhana. A True Comrade - Through Thick and Thin.
Salutations to all the singers, musicians, artists, Dr. Divyasena, and Mridula Mam for bringing such a beautiful enactment with utmost precision. GOD’s grace that we could watch this in person today. The Sun GOD would be beaming. Salute to the True Comrade.
Other articles on dance by the same author:
https://www.blogger.com/blog/post/edit/7959270895518765325/124784994808225537 - NRITHYA SANDHYA 2022 – COSMIC CONFLUENCE
https://www.blogger.com/blog/post/edit/7959270895518765325/5049761515037769374 - Beyond Genders – The Navarasa Nayagi’s
https://www.blogger.com/blog/post/edit/7959270895518765325/6128240580949500535 - EARLY MARGHAZI..
Main Kahani Nahi Hoon,
Ki Chapunga Aur Reh Jaunga,
Main Kirdaar Hoon,
Bas Nibhaana Hai Aur Chale Jaane Hai.
- Derived from a read and added something
Paribhramin
26th November
2022- Saturday the animate as well as the inanimate objects surrounding the
Main Auditorium of Hindustan College of Arts and Science had started smiling,
gossiping and breathing exuberance pointing to a special batch of students
after awaiting a whole year. The students of SHREE NATYA NIKETAN were in the
campus for their final rehearsal before the big day. Morning the session was
enthralled with spectacular performances from across the age categories filling
the air with positivity and confidence from the performers and pride for them from their GURU and Parents. The sun showed its prowess in the afternoon of Sunday,
27th November 2022. This did not deter the performers from getting
on with their make-up and other modalities for the evening. GURUS and Parents
making sure that all boxes were ticked to the dot. The Auditorium started
filling up slowly and by 4.30 pm there was hardly a space for a pin.
The evening performance started with an Invocation to Lord Krishna followed by Dheem Dheem, Brahma Okate, and Chandra Chooda – all songs seeking either blessings or describing their different forms. They all pointed to the fact that there is only one GOD and everything is part of nature. The dancers in their immaculate symmetry of movements drove us the point whether, it is GARUDA GAMANA or VRISHABHA VAHANA, nature has a role to play. The next set of little girls performed on the form of dance which is known for its beats and jingling sounds making your heart race and in some cases make your hips move too. The Tribal folklore has always had an enigmatic touch of creating an upbeat mode. The songs Kurwanji and Valli Kanavan managed just that with the obeisance to Lord Murugan.
The stage was set for the tempo to rise further and that’s when then the LEZIM dancers representing the state of Maharashtra pounded the audience hearts with the sounds of “GANPATI BAPPA MORYA”. The dancers with their swaying movements of LEZIM made sure that LORD GANAPATI blessed the evening and indeed one could feel his presence. I personally being brought up in MUMBAI the sounds of GANAPATI BAPPA MORYAAAA still gives me goosebumps whenever and wherever I hear it. I am sure the audience must have felt it too irrespective of where they came from. The credit to the dancers and their choreographer. This gave way to a more subtle, symmetrical movements based dances DHOL and KOLATTAM. The dancers conducted their rhythmic body tilting as well as footstep movements to perfection. In both these dances the start, the speed as well as the end is prime as in other dance forms. The performers of Shree Natya Niketan need no introduction to perfection so it was cake walk here.
Pushpanjali means offering of flowers to a deity. I am not an expert but with my little knowledge I believe this is the first dance to be in a Bharatnatyam performance. The salutation dance invoking calmness, piety, gratitude, seeking blessings was felt all around through. The Bhavam, Ragam and Thalam was a visual treat to all those seeking a dance with expressions, posture and Rhythm as though you were in the lanes of Thanjavur in a dancer’s era. Their Guru Smt. Mridula Rai, a renowned BharatNatyam exponent should be credited for this.
As the audiences were filled with these feelings they were suddenly transported to a dance language which speaks of NAZAKAT, PANDHAT and Amazing spins – yes KATHAK. The body movements as compared to the earlier dances are straight but there is direct nexus between the dancers and the audience. The senior students under the able guidance of Smt. Ruchi Sharma a renowned Kathak Exponent did give a glimpse of UTHAAN, SALAAMI, TODI TUKDAS and LADI TATKAAR. Shringaar Ras had sneaked into the auditorium at this stage. Air was filled with purity and devotion.
The Hindustani Music had set the stage for a Feminine grace to enter the stage and there came the MOHINIATTAM dancers. Ten of them swayed gracefully to the Lasya inspired dance of Kerala. The Soft, gentle and calm movements giving importance to HASTHA LAKSHANDEEPIKA i.e hand gestures and facial expressions enunciating the elaborate description of mudras was well choreographed by Smt. Sujatha Nair Sanjay a renowned Mohinittam, Odissi and BharatNatyam exponent. The Students mesmerized the audience through a scintillating performance and had cast their spell. To break the spell the senior ladies batch performed Thiruvathira Kali under the choreography of their Guru Smt. Mridula Rai. The essence of the region was amply exemplified by the students through the graceful circular movements paying obeisance to Lord Shiva.
The next two dances were performed by the students under the able guidance of Smt. Sujatha Nair Sanjay and Shri Rama Koundinya, a renowned Kuchipudi exponent for Odissi and Kuchipudi respectively. The students performed Odissi dance form true to its art form, graceful and mesmerizing yet in its tandav form just like the waves from an ocean. The Kuchipudi students performed on the Sathyabhama Theme with and brought out the dance drama style which is unique to this dance. Though Kuchipudi can be broken in three forms i.e Nritta, Nritya and Natyam, the Natyam on Satyabhama/ Lord Krishna was done with such utmost bhavam. The students of Odissi dances performed the bhangas or the symmetric body bends and stance with very good composure.
The winter peaceful breeze outside the auditorium was just the calm before it to arrive inside the auditorium. The darkness inside the hall gave light to small lights tinkering on the stage. The lights gave shapes to them and their beholders. The dancers led by their GURU Supriya Singh Rawat a renowned Dhediya exponent in the middle swayed with an earthen pot and lamp lit on top of it on their heads. DHEDIYA the folk dance from Prayaagaraj region of India was done with graceful movements balancing the pot and lit lamp on their heads. A breath taking performance respecting the folklore of India. The students along with their GURU kept the audience at awe and just when they took a breath the finale began with the confluence of all the GURUS on stage, individually they showcased their talent as well as depicting that all classical dance forms originated from only one – THE NATYA SHASTRA.
It was as though we were watching a Circle of Enlightment on the stage. The circle was a complete with a start being Smt. Mridula Rai on one end with her expressions and Natyam, Smt. Sujatha Nair Sanjay with her graceful circular movements depicting lasyam, Smt. Ruchi Sharma with her amazing spins and Ladi-Tatkaar, Shri. Rama Koundinya with his amazing story telling ability through drama dance style and Supriya Singh Rawat Swaying on the Dhediya Rhythms. All their dances showed all the Navarasas and Though Diverse it definitely drove us the point that it unites for its roots and origin are one. Exemplifying this uniqueness the finale concluded with all the students joining their gurus and giving the audience a once in a life time memorable moment to be cherished for ages.
They say words fail to communicate what eyes do. What we witnessed here was eyes fail to communicate sometimes what dances does. Anything done with Chitta Suddhi i.e purity of mind and Bhakthi i.e devotion leads to Aanandha i.e supreme bliss. Although there would have been many feelings throughout this entire journey of practice to stage the hard work and discipline of all those involved gave the audience the same RASANBHUTI of a Cosmic Confluence of RASASVADA i.e. a taste of bliss in the absence of thoughts.
GOD BLESS to all those involved
-
By Paribhramin
My Dad's Mutton Curry
Ingredients
1 kg Mutton
1st Mix:
150 gm Small onions/Kerala shallots chopped finely
1 /2 teaspoon Mustard seeds
15 gm Ginger finely chopped
15 gm Garlic cloves chopped roughly
Curry leaves 1 strig
Use coconut oil and roast the above ingredients and keep aside
2nd Mix :
30 gm Whole Coriander seeds
20 gm Dry Red Chilli
5 gm Pepper Corns
3 gm Poppy seeds/ Khaskhas
1 gm Cumin
Roast these with 1 teaspoon coconut oil and Grind it to make a fine paste. Cumin and Poppy seeds should be added to the pan only when you off the gas.
3rd Mix
250 gm Small onions/Kerala shallots chopped finely.
5 gm Ginger chopped roughly
5 gm Garlic chopped roughly
Grind this to a fine paste
4th mix
Dry roast half coconut and Grind to a fine paste
Cooking :
Clean the mutton and remove all water. Pat dry. Add the Ist and 2nd Mix to the mutton. Add 1 teaspoon turmeric, 2 teaspoon coconut oil, salt approx 1 teaspoon. Mix all of them and make sure to rub it in the mutton nicely. Place on the gas and cook till the mutton is no nicely cooked. If required the mutton could be put in cooker and cooked for 2 to 3 whistle. Once cooked. Then add the 3rd Mix and 4th Mix and cook without any lid for approximately 15 to 20 minutes. Make sure the mutton is cooked well enough before you add the 3rd and 4th Mix.
Serve hot with Kerala Porotta/ Chappati/Phulka/ Rice.
https://youtu.be/PY545w0msuI
https://youtu.be/Xs3eWwhIXCQ
Dear Kanchan's Kitchen Team,
Parents are Critical Friends of School.A Yes and No for the same..
10th and 12th they studied and studied,
Had no respite or any relaxation,
Amazon, Netflix connection severed,जनम हुआ तो माँ के गर्भ से दूर हो गया II
चबाना सीखा तो स्तनपान से दूर हो गया ll
चलना सीखा तो पिता की उंगली से दूर हो गया lI
Sadak, Tum Ab Ayi Ho Gaav,
Jab Saara Gaav Sheher Jaa Chuka Hai.
Vaccine, Kahin Tum Bhi Aoege Tab,
Jab Saara Jahaan Khaali Ho Chuka Hai
Paribhramin
Kya Rakha Hai Ishq ki Kahani Mein,
Kab Dhundugaa Botiyaan Biryani Mein,
Kab Hoga Lockdown Sirf Yaadon Mein,
Bas Ab Diet ko Jaana Hoga Pani Mein....
A Die Hard Foodie (Paribhrahmin)
Odisha...An Unexplored Treasure of India. Got an opportunity to visit it briefly and enjoy its culture. A visit which makes you to want to revisit it and explore more. Just to add to my bucket list I created a memory for myself of what it meant to me ...A land with no barriers, no inequalities, no restrictions, all encompassing.....PRISTINE IN CULTURE. All rights of music lies with its owner only.
https://youtu.be/U7kz1tG7blA