My Dad's Mutton Curry

 

My Dad's Mutton Curry

Ingredients

1 kg Mutton

1st Mix:

150 gm Small onions/Kerala shallots chopped finely

1 /2 teaspoon Mustard seeds

15 gm Ginger finely chopped

15 gm Garlic cloves chopped roughly

Curry leaves 1 strig

Use coconut oil and roast the above ingredients and keep aside

 

2nd Mix :

30 gm  Whole Coriander seeds

20 gm Dry Red Chilli 

5 gm Pepper Corns

3 gm Poppy seeds/ Khaskhas

1 gm Cumin

Roast these with 1 teaspoon coconut oil and Grind it to make a fine paste. Cumin and Poppy seeds should be added to the pan only when you off the gas.

3rd Mix

250 gm Small onions/Kerala shallots chopped finely.

5 gm Ginger chopped roughly

5 gm Garlic chopped roughly

Grind this to a fine paste

4th mix

Dry roast half coconut and Grind to a fine paste 

Cooking :

Clean the mutton and remove all water. Pat dry. Add the Ist and 2nd Mix to the mutton. Add 1 teaspoon turmeric, 2 teaspoon coconut oil, salt approx 1 teaspoon. Mix all of them and make sure to rub it in the mutton nicely. Place on the gas and cook till the mutton is no nicely cooked. If required the mutton could be put in cooker and cooked for 2 to 3 whistle. Once cooked. Then add the 3rd Mix and 4th Mix and cook without any lid for approximately 15 to 20 minutes. Make sure the mutton is cooked well enough before you add the 3rd and 4th Mix.

Serve hot with Kerala Porotta/ Chappati/Phulka/ Rice.